It takes more than just excellent cuisine to make a superb dining experience. And this innovative, exciting new beachside restaurant with the appropriate name - Eat Sense - offers a lot more.
For a start, it has one of the island's finest seaside locations. Right in the middle of Chaweng, with an expansive 40-metre beach frontage, it's located between Banana Fan Sea Beach Resort and Buri Rasa.
Décor and design are also major factors here. Contemporary Thai-style architecture of the restaurant building itself, and a beautiful landscaped garden make dining at Eat Sense a visual pleasure too.
Being courteous, friendly, highly-organised and, most importantly, well-trained, the staff here make everything run like clockwork. No misunderstandings here. They ensure that your orders are taken precisely, and presented swiftly.
Eat Sense prides itself on serving only the freshest of ingredients. And that includes using hydroponically grown vegetables from the King of Thailand's local agricultural project. Needless to say that they haven't been anywhere near any chemicals. And, incidently, the chefs here don't apply any additives either.
There's Thai, international, and seafood available in the varied menu.
And there's a fine selection of excellent wines to complement the excellent cuisine in this special restaurant. All in all, dining at Eat Sense is a healthy, relaxing and satisfying experience
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