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Every morning, guests may enjoy the innovative Le Méridien signature buffet breakfast, featuring six exceptional dishes created exclusively for the hotel by acclaimed chef Jean Georges Vongerichten. Le Méridien 'Eye Opener' shots offer a bold taste of discovery with unexpected pairings of pureed fruits and spices, while the rich aroma of Illy Coffee adds a bold note to the morning.
The delightful à la carte menu for lunch and dinner features fresh local ingredients, gourmet imported meats and vibrant traditional spices. Signature dishes include succulent rack of lamb, ocean-fresh salmon and prawns and imported Australian sea scallops. Complimented with the 'Wines of the World' menu for every occasions, guest will find familiar favourites and unearthed gems to enjoy with every meal.