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RockPool delivers a culinary experience that combines the best of east and west with an overarching ethos that emphasizes the use of only the freshest seasonal ingredients alongside select imported fare, in a setting that is nothing short of breathtaking. Appropriately named, this elegant dining spot sits just inches from the spray and foam of the turquoise sea in the Gulf of Thailand. The open plan of the decked terrace offers our discerning clientele an unparalleled view and proximity to the ocean and coastline to make the overall experience of a visit to Rockpool truly unforgettable.
A broad deck that hangs over the beach, RockPool is built for moon-sets, aperitifs and post-dinner lounging. Global tapas , refined dishes and expertly blended drinks.
Chef Chris's cuisine reflects the diversity of the islands culture and pays homage to the breathtaking natural landscape. With a logical emphasis on fresh seafood, the menu also showcases premium wagyu beef and Lamb from Australia. Also, there is a vegetarian selection that will turn the heads of any meat lover.
A seasonal degustation menu is available for guests with time to take a walk through the gastronomical delights of the kitchens creative highlights.
Chef Chris hand-picks the freshest seafood straight off the boats at the fish market just moments from the kitchen. Many edible flowers and herbs come from the gardens within the walls of the resort Rockpool is nestled in. Vegetables are treated with the same respect as the fish and meat. Mostly fresh and local, with some special varieties being imported especially for Rockpool.