Jardin Restaurant
Koh Samui
Anmeldelser
I rate this place 10 out of 10. The atmosphere, food and service are impeccable. I highly recommend to try beef filet “Black Angus” and floating island as a dessert. It is not cheap, but worth each bath. Thank you for the perfect french dinner.
We honestly did not expect the restaurant to be this amazing. The food was absolutely delicious, beautifully presented, and full of flavor. Compliments to the talented chef for creating such refined and memorable dishes. The ambience was elegant yet relaxing, making the whole experience even more special. The staff were incredibly welcoming, attentive, and professional, especially to Jane, who made us feel truly cared for throughout the evening. A wonderful French dining experience that we would gladly return to.
We didn’t expect the restaurant to be so wonderful. Calm romantic atmosphere and tasty menu. We had fresh fish carpaccio and duck totallini as starter. Then had the grilled snapper and roasted chicken. Both expertly prepared. Finished it off with nice dessert. All in all very tasty experience and I would recommend if you are looking for high level French cuisine. Thanks to passionate chef and his wife? Wil make time to go back.
A truly amazing experience - we were pleasantly surprised finding this gem. Quality of food, service, atmosphere and price deserve top marks. We met the owners, who are so friendly and deliver a perfectly professional service. We came for dinner, the menu has plenty of options, in fact it was not easy to choose one as all seemed delicious. The duck homemade tortellini were wow and the Snapper fillet with Chorizo was so full of flavours! We are already talking about going back to try more dishes. The dessert menu is also extensive and very tasty. Wine selection is good with plenty of options, we had the delicious French Rose that night which was on promotion at 750THB, which was amazing value and made our experience even better. Go and give it a try, you won’t be disappointed!
Exceptional french cuisine in a new location. Starter were very good but the main courses were amazing. Highly recommend. Confit pork sheets was very tender and the sauce 5/5. Seabream filet was the best and again the sauce. Tiger prawns had a very good balance with the crab meat.
